Diabetes Mellitus

~ Exam ~

Nurses Research Publication now provides real-time grading and a real-time certificate for this online course.  To take the test, click on the button corresponding to the correct answer for each question.  When you're done, click on the "Grade Test" button.

You will be asked to login (if you are a returning customer) or register (if you are a new customer) and pay $59.00 for the processing of your test and certificate. You will be given your test results instantly and you will be able to print out your certificate immediately from your browser.

You must correctly answer 24 of 38 questions. If needed, you may retake the exam. Please complete the evaluation form that will appear on your screen after passing the exam.

Your test will be graded online right away, and upon passing you will be able to immediately print out your certificate.  We would appreciate it if you could take a few minutes to complete the evaluation form that will appear on your screen after passing the exam.

Occasionally computers fail. Thus you may wish to print the exam, mark the answers on the printed copy, then transfer those answers to the computer when you're ready to submit the exam for scoring. Once the exam is completed successfully, you will no longer be able to access this course (unless you pay for the course again).

This test has 38 questions.

All questions must be answered before the test can be graded.

Already taken the test? Click here to login and retrieve your answers.


Chapter I Questions


1. The incidence of diabetes is high. There are more than ________ new cases diagnosed each year.

  a. 70,000

  b. 700,000

  c. 16,000

  d. 160,000


2. Insulin is a hormone produced by the pancreas. In diabetes, the pancreas either produces:

  a. No insulin.

  b. Too little insulin.

  c. The body does not respond to insulin.

  d. All of the above.


3. Insulin is produced in which islet cells?

  a. Beta cells

  b. Alpha cells

  c. PP cells


4. Factors that increase the risk of diabetes include:

  a. Obesity.

  b. Faulty immune system.

  c. Age.

  d. All of the above.


Chapter II Questions


5. In Type I diabetes:

  a. The body does not produce insulin.

  b. Not enough insulin is produced.


6. In Type I diabetes, the onset can be described as:

  a. Sudden

  b. Insidious


7. Type I diabetes symptoms are caused by:

  a. Hyperglycemia.

  b. Breakdown of body fats.

  c. Absence of insulin.

  d. All of the above.


8. Factors that increase the risk of DKA include:

  a. Failure to take insulin.

  b. Infection.

  c. Resistance to endogenous insulin.

  d. All of the above.


9. In Type 2 diabetes:

  a. Insulin is not produced.

  b. Not enough insulin is produced to transport glucose.


10. Warning signs of Type 2 diabetes include:

  a. Sudden onset.

  b. Weight loss.

  c. Polydipsia.

  d. All of the above.

  e. None of the above.


11. Patients with __________ will have blood sugars greater than 900 mg/100ml.

  a. HHNC

  b. DKA


12. Patients in ________ have sufficient circulating insulin to retard the release of fatty acids.

  a. HHNC

  b. DKA


13. Symptom of hypoglycemia include:

  a. Kussmaul respirations.

  b. Onset hrs. to days.

  c. Negative for glucose.


14. The prevalence of Type 2 diabetes is:

  a. 85-90%

  b. ½ of all cases

  c. 10-20%


Chapter III Questions


15. The normal range for fasting blood glucose is:

  a. Less than 140 mg/dl

  b. 70-110mg/dl

  c. 60-90 mg/dl


16. In a normal individual, after ingestion of glucose, the plasma glucose level returns to baseline within:

  a. 2 hours

  b. 4 hours

  c. 6 hours


17. The oral GTT begins with the patient in a fasting state for:

  a. 24 hours.

  b. Between 10-16 hours.

  c. A fasting state is not necessary.


18. The most sensitive test of carbohydrate tolerance is:

  a. OGTT.

  b. FPG.

  c. Cortisone GTT.


19. The test that measures average blood levels over the past 2 to 3 months is called:

  a. SMBG.

  b. Hemoglobin Alc.


20. __________ measures precisely the effects of changes in diet, exercise, and insulin dosage as they relate to blood glucose levels.

  a. SMBG

  b. Hemoglobin A1c

  c. RBS


21. Testing for ketones in the urine is appropriate for ____________ diabetes.

  a. Type I

  b. Type II


Chapter IV Questions


22. Premixed insulin is a combination of specific proportions of:

  a. Short acting and intermediate insulin.

  b. Short acting and long acting insulin.


23. __________ should be clear and colorless.

  a. Semi-Lente insulin.

  b. Regular insulin.

  c. NPH insulin.


24. _____ is used to lower blood sugar quickly when immediate action is needed.

  a. Regular insulin.

  b. NPH insulin.

  c. Lispro.


25. When mixing two different insulins in one syringe, __________ is drawn into the syringe first.

  a. NPH.

  b. Regular.

  c. Lente.

  d. Lispro.


26. Insulin absorption can be affected by:

  a. Environmental temperatures.

  b. Depth of injection.

  c. Exercise.

  d. All of the above.


27. An insulin reaction is the body’s response to:

  a. Low blood sugar.

  b. High blood sugar.


28. Oran Antidiabetic agents are used in the treatment of:

  a. Type I diabetes.

  b. Type II diabetes.


29. __________ help put more insulin into the blood stream.

  a. Sulfonylureas.

  b. Alpha-glucosidase.

  c. Biguanides.


30. Treatment with ________ can only be effective in patients with reserve beta cell function.

  a. Sulfonylureas.

  b. Alpha=glucosidase.

  c. Biguanides.


31. The average weight gain for patients on sulfonylureas is:

  a. 2-3 pounds.

  b. No weight gain.

  c. 10 – 15 pounds.


32. Prandin is most effective when taken:

  a. 30 minutes before meals.

  b. 30 minutes after meals.

  c. During meals.


33. Lactic acidosis is a side effect of which drug:

  a. Prandin.

  b. Metformin.

  c. Precose.


34. Symptoms of lactic acidosis include all except:

  a. Malaise.

  b. Nausea.

  c. Shortness of breath.

  d. Weakness.